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  1. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    enjoy. Each class is $5 and registration can be completed at go.osu.edu/coshfoodpreservation2022. The OSU ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  2. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    enjoy. Each class is $5 and registration can be completed at go.osu.edu/coshfoodpreservation2022. The OSU ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  3. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    enjoy. Each class is $5 and registration can be completed at go.osu.edu/coshfoodpreservation2022. The OSU ... Extension Home Food Preservation Team is also offering the “Savoring Ohio Produce Webinar Series” all summer ... 4-5 PM. Topics include: May 31- Onions and Herbs, June 14- Greens, June 28- Beans, July 26- Peaches, ...

  4. Food Preservation Webinar series

    https://darke.osu.edu/news/food-preservation-webinar-series

    Food Preservation Webinar Series- Tuesdays 4-5 PM EST Register to participate in this free webinar ... Berries and Strawberries May 31: Onions and Herbs June June 14: Greens June 28: Beans July July 26: ... Cauliflower September 20: Potatoes Register to participate in this free webinar series at ...

  5. 2022 Food Preservation

    https://fairfield.osu.edu/news/2022-food-preservation

    a free webinar series.  Register at: https://go.osu.edu/2022foodpreservationwebinarseries. Topics and ... Greens June 28: Beans July 26: Peaches August 9: Corn August 23: Melon September 6: Broccoli, Brussel ... District Library – Main  Branch. There is no cost for attendance, but registration is requested to reserve ...

  6. Food Preservation Webinars- Free

    https://crawford.osu.edu/news/food-preservation-webinars-free

    College of Food, Agricultural, and Environmental Sciences Food Preservation Webinar Series ... June 14: Greens June 28: Beans July 26: Peaches August 9: Corn August 23: Melon September 6: Broccoli, ... Brussels sprouts, and Cauliflower September 20: Potatoes Register to participate in this free webinar ...

  7. Webinars

    https://advancement.cfaes.ohio-state.edu/node/5393

    Join us for the CFAES Time and Change Alumni webinars and the  CFAES Alumni Society Board ... webinars! Time and Change Alumni webinars   October 5, 2021, Happy Homecoming Week with Dean Kress and ... 2020, Sustaining our Food Supply Chain         Alumni Society Board Webinars Spring Webinar Series ...

  8. Savoring Ohio Produce Webinar Series

    https://cfaes.osu.edu/news/events/savoring-ohio-produce-webinar-series

    Are you interested in learning about food preservation? Join us for these free webinars hosted by ... Asparagus and Peas May 17: Berries and Strawberries May 31: Onions and Herbs June 14: Greens June 28: Beans ...

  9. SENR Announcements, May 13, 2022

    https://senr.osu.edu/email/senr-announcements-may-13-2022

    Robyn Wilson was a participant on the May 5 Hauser Policy Impact Fund webinar (recording forthcoming) on ... webinar focused on how society and policy makers should assess risks associated with climate change. The ... webinar used reports from the National Academies' Board on Environmental Change and Society to ...

  10. (Webinar) KnowFOOD-WASTED: Characterizing food waste data streams and identifying opportunities to reduce waste

    https://aede.osu.edu/events/webinar-knowfood-wasted-characterizing-food-waste-data-streams-and-identifying-opportunities

    Professor and food waste expert Brian Roe will be a guest on the KnowFOOD- WASTED webinar. This ...

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