Site

Search results

  1. Factsheets

    https://producesafety.osu.edu/covid-19/factsheets

    PRODUCE COVID-19 INFORMATION FOR THE PLAIN COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- ... GLOVES FARM MARKETS, U-PICK FARMS & COMMUNITY GARDENS HANDLING COVID-19- GUIDANCE FOR U-PICK FARMS ... COVID-19 FAQ FOR U-PICK FARMS- STEPS FOR FARM MANAGERS BEST FOOD SAFETY PRACTICES-FARM STAND AND U-PICK ...

  2. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    posted. COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ... Answer Session with Dr. Sanja Ilic (April 7 2020) COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March ... 26 2020) COVID-19 and Food Safety for Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  3. General Food & Produce Safety Resources

    https://producesafety.osu.edu/resources-0/general-food-produce-safety-resources

    Steps for Cleaning and Sanitizing Infographic Best Practices for Farm Stands and U-Pick Operations ...

  4. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Coronaviral RNA was detectable on the lettuce surface for 30 days, and infectious bovine coronavirus was ... detected on the lettuce surface for at least 14 days after inoculation. However, from experience with ... that may be at risk from the severe form of COVID-19. The Centers for Disease Control and Prevention ...

  5. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    Production. This two-day workshop includes numerous sessions, 2 tours, and the option for achieving GAPs ... Certification. The schedule for both days is as follows: DAY ONE: Session 1: Fundamentals in Climate Control to ... Fundamentals in Greenhouse Management for High Productivity Greenhouse Integrated Pest Management,  Luis Canas, ...

  6. Events

    https://producesafety.osu.edu/events

    postponed. Check the status of OSU Extension events by visiting http://cfaes.osu.edu/news/events. We will ...

  7. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    is sponsoring the training so there is no fee for this training.  ...

  8. Food Safety Videos

    https://producesafety.osu.edu/videos

    Bacteria Problems in Wells and Springs   Everyone should wash their hands for at least 20 seconds! ...

  9. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    surface of lettuce in laboratory conditions. Coronaviral RNA was detectable on the lettuce surface for 30 ... days, and infectious bovine coronavirus was detected on the lettuce surface for at least 14 days after ... ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...

  10. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    Trainers for this course are as follows: Matt Fout, ODA Produce and Food Safety Supervisor Sanja ... Amendments Wildlife, Domesticated Animals, and Land Use Agricultural Water (Part I: Production Water; Part ... § 112.22(c) that requires ‘ At least one supervisor or responsible party for your farm must have successfully ...

Pages