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May 23, 2019
On May 18th, the Ohio State University’s West Campus welcomed visitors to celebrate scientific progress and sustainability, while providing a stage for participating departments and community partners to showcase their work. The Ohio Soy Sustainable Summer fit well within the mission of the event, as we again introduced consumers to the benefits of a biobased lifestyle. We also introduced a new activity at this event: Biobased Bubbles. In addition to our bioproducts identification activity, we allowed consumers to see our mission in action.
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May 23, 2019
Spring downpours did not stop the Columbus community from making a big turnout at the COSI Big Science Celebration. On Saturday, May 4th, we conducted our Ohio Soy Sustainable Summer activities with community members and provided an interactive introduction to sustainability, the soybean industry, and the emerging bioeconomy. The COSI Big Science Celebration was the perfect setting to introduce the public to biobased and soy-based products.
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May 16, 2019
On Thursday, May 2nd, we welcomed a sea of blue jackets to West Campus for the Blue & Gold to Scarlet & Gray event. This event is designed for high school students traveling to Columbus for the Ohio FFA Convention. The National FFA Organization, formerly known as the Future Farmers of America, is among the largest youth organizations in the United States. This organization is based in career technical education and prioritizes preparing youth to be leaders within the agriculture industry.
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May 16, 2019
Through the support of the Ohio Soybean Council, the OBIC Bioproducts Innovation Center at the Ohio State University will continue its education and outreach program, the Ohio Soy Sustainable Summer, throughout the summer of 2019. This program reaches a wide audience through our mobile platform, delivering an interactive display to various STEM-based events, youth camps, and county fairs throughout the state. Participants will have the chance to interact with biobased and soy-based products while learning about the positive impact they have on sustainability and the American economy.
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Feb 27, 2019
The time for New Year’s resolutions may have passed, but warmer weather is quickly approaching, and for many that means continuing to exercise and eat healthy. At OBIC, we want “consumers to feel good about the products they use, the companies they support, and the environment they leave behind.” Here are some ways to reach your health goals while reducing plastic waste in the kitchen.
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Jan 28, 2019
Nowadays, many news outlets are reporting on the “plastic straw ban” sweeping across America. Consumers boycott disposable items like straws and cups to end the era of single-use plastic. While mainstream media focuses on the harmful effects of plastic straws, we are not considering other major environmental polluters such as the healthcare industry.
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Nov 29, 2018
When thinking about sustainability, the three big R’s come to mind: reducing, reusing, and recycling. However, this makes it easy to overlook how we can be sustainable in other aspects of life. The U.S. Environmental Protection Agency says that residential and commercial building contributes up to 40% of landfill wastes, and 40% of global carbon dioxide emissions are linked to the construction industry. In 2015, the United Nations gathered in Paris to unite our efforts of combating global climate change.
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Nov 16, 2018
It's 11:30pm on a Sunday night, you look around your house and think about all the time you should’ve spent cleaning over the weekend. The Sunday scaries start to get the best of you and the urge to clean overcomes your lack of ambition; we’ve all been there.
You reach under the sink for some pine-scented remedy for your mess, and to your dismay, you realize that you’ve exhausted your inventory of cleaning supplies. It’s too late to run to the store, but the thought of waking up Monday morning to a disheveled interior is overwhelming.
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Nov 14, 2018
Dr. Ajay Shah, an Assistant Professor in Food, Agricultural, and Biological Engineering, and Shivani Patel, studying Biological Engineering, represented The Ohio State University at the Advanced Bioeconomy Leadership Conference (ABLC Global), a conference dedicated to the most important issues in the bioeconomy.
They were among over 50 Student Delegates, Faculty Mentors, and Leadership Team members of the Consortium for Advanced Bioeconomy Leadership Education (CABLE) who attended the conference in San Francisco, California.
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Oct 24, 2018
Science of Agriculture has successfully completed its 17th year! The two-day program is hosted by the Ohio Agriculture Research and Development Center (OARDC) in Wooster, Ohio and was attended by almost 500 middle school students. The goal of the event is to ignite students’ passion for science, technology, engineering, and mathematics (STEM).
