Soy Technology Program: A Model for Advancing Biobased Technologies
They call it “innovation scouting,” but the Soy Technology Program is really a multi-step process developed and fine-tuned by the Ohio BioProducts Innovation Center (OBIC) and the Ohio Soybean Council (OSC) to evaluate new and emerging technologies against the marketplace. Read More...

OBIC Collaborator Profile- Gary Hattery
Gary Hattery brings enthusiasm and ideas to the many projects and endeavors that have been part of his career in advanced materials.
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Ohio Soy 2020 Sets its Sights on the Future
The Ohio Soybean Council and the soybean checkoff, in partnership with the United Soybean Board, recently hosted the Ohio Soy 2020 forum, which brought together representatives from virtually every facet of Ohio's soybean industry. Read More...

Green Products Center Promotes BioPreferred Products
At Toledo’s Center for Innovative Food Technology (CIFT), programs go beyond food, towards green, and focus on opportunity. Their clientele ranges from food producers/processors to agribusiness and greenhouses and on to food equipment manufacturers, restaurant and food service companies, and last, but certainly not least, entrepreneurs. Read More...